Gingered Brown Rice

• 3 cups long-grain brown rice
• 6 cups water
• 1 -inch piece ginger, cut into coins
• 1 teaspoon kosher salt

1. Combine the rice, water, ginger and salt in a pot with tight-fitting lid.
2. Bring to a boil over medium heat.
3. Stir once then cover with lid and reduce the heat to a simmer.
4. Cook for 50 minutes.
5. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

longgrain brown rice, water, ginger, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/gingered-brown-rice-recipe.html (may not work)