Sweet Mesquite BBQ Salmon with Corn Salsa

• 1 untreated cedar plank (14x7x1 inch)
• 1 skin-on salmon fillet (2 lb.), 1 inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
• 3 Tbsp. olive oil, divided
• 1 cup frozen corn, thawed
• 1 tomato, chopped
• 2 green onions, chopped
• 1 Tbsp. white wine vinegar

1. Immerse plank in water, topping with a weight to keep it submerged.
2. Soak 4 hours.
3. Heat grill to medium heat.
4. Place fish, skin-side down, on plank.
5. Rub fish with dry rub, then drizzle with 1 Tbsp.
6. oil.
7. Place plank on grill grate.
8. Grill 20 min.
9. or until fish flakes easily with fork.
10. Meanwhile, combine remaining oil with remaining ingredients.
11. Serve fish with corn salsa.

cedar plank, skinon, rub sweet, olive oil, frozen corn, tomato, green onions, white wine vinegar

Taken from www.kraftrecipes.com/recipes/sweet-mesquite-bbq-salmon-corn-salsa-138535.aspx (may not work)