Basil Garlic Popcorn

• 8 cups popped popcorn
• 1 tablespoon fresh basil, chopped
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic salt

1. Pour the popcorn into a large bowl and remove any unpopped kernels.
2. Add the basil to the bowl.
3. Drizzle the olive oil over the popcorn.
4. Sprinkle with the garlic salt and gently toss to coat.
5. Serve immediately.

popcorn, fresh basil, extra virgin olive oil, garlic salt

Taken from www.foodrepublic.com/recipes/basil-garlic-popcorn-recipe/ (may not work)