Barbecue Sandwiches (Homemade Using Beef Brisket)

• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 cups ketchup
• 1 cup red wine vinegar
• 12 cup firmly packed dark brown sugar
• 14 cup liquid smoke
• 14 cup Worcestershire sauce
• 3 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons salt
• 1 teaspoon coriander seed, crushed
• 1 teaspoon cumin seed, crushed
• 1 (4 lb) beef brisket
• hamburger buns or roll

1. Preheat oven to 325 degrees.
2. Cook onion in hot olive oil in a medium saucepan until tender.
3. Stir in ketchup and next 4 ingredients.
4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes.
6. Adjust seasonings to taste.
7. Trim excess fat from brisket.
8. Place brisket on a sheet of aluminum foil in a roasting pan.
9. Spoon 1 cup of sauce over brisket; seal foil around brisket.
10. Bake for 3-3 1/2 hours or until meat is very tender.
11. Let cool slightly and shred meat.
12. (I use 2 forks to do this.
13. ).
14. Add 2 cups sauce to shredded meat.
15. Serve on hamburger buns with remaining sauce.
16. Serves about 8.

onion, olive oil, ketchup, red wine vinegar, brown sugar, liquid smoke, worcestershire sauce, garlic, peppers, salt, coriander seed, cumin, beef brisket, buns

Taken from www.food.com/recipe/barbecue-sandwiches-homemade-using-beef-brisket-326424 (may not work)