Oatmeal Cookies With White Chocolate, Peanuts and Caramel

• 1 cup butter, softened
• 1 cup sugar
• 1 cup light brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 12 cups oats, uncooked
• 2 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 5 12 ounces werther's original chocolate covered caramels, chilled and chopped
• 8 ounces white chocolate, chopped
• 1 12 cups unsalted peanuts, chopped

1. Beat butter and medium speed until creamy.
2. Add sugars and beat well.
3. Add eggs and vanilla, beating until well blended and creamy.
4. Process oats in a blender or food processor until finely ground.
5. Combine oats, flour, baking powder, soda and salt and add to butter mixture, beating well.
6. Stir in chopped candies, white chocolate and peanuts.
7. Shape dough into 1-1/2 inch balls and place on parchment paper lined baking sheets.
8. Bake at 375 degrees for about 10 minutes or lightly browned.
9. Cool 1 minute on sheets.
10. Remove to wire racks to further cool.

butter, sugar, light brown sugar, eggs, vanilla, oats, flour, baking powder, baking soda, salt, caramels, white chocolate, unsalted peanuts

Taken from www.food.com/recipe/oatmeal-cookies-with-white-chocolate-peanuts-and-caramel-444780 (may not work)