Chocolate Habanero Fudge

• 2 habanero peppers, seeded and quartered
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups dark chocolate morsels
• 1 1/2 cups semisweet chocolate morsels
• 1/4 cup butter, cut into pieces
• 1 cup chopped walnuts (optional)

1. Butter an 8x8-inch glass baking dish.
2. Place habanero peppers in a small bowl. Pour sweetened condensed milk over peppers and let sit for 1 hour, stirring occasionally to release heat into the milk.
3. Remove habanero peppers from milk and mince one piece of the quartered pepper; discard the rest.
4. Place dark and semisweet chocolate morsels, butter, minced habanero, and condensed milk in a large microwave-safe bowl. Cook, stirring once or twice, until morsels are melted, 3 to 5 minutes.
5. Stir in chopped walnuts. Pour fudge mixture into the prepared baking dish and refrigerate until set, about 2 hours.

peppers, condensed milk, dark chocolate, semisweet chocolate, butter, walnuts

Taken from www.allrecipes.com/recipe/269178/chocolate-habanero-fudge/ (may not work)