Beefy Weeknight Lasagna

  1. Heat oven to 400F.
  2. Brown meat and onions in large nonstick skillet on medium heat; drain.
  3. Stir in pasta sauce, water, Parmesan and 1 cup mozzarella.
  4. Spread 1/4 of the meat mixture onto bottom of 13x9-inch pan; top with 3 noodles.
  5. Repeat layers twice; cover with remaining meat mixture.
  6. Sprinkle with remaining mozzarella.
  7. Bake 30 min.
  8. or until heated through.

lean ground beef, onion, pasta sauce, water, parmesan cheese, mozzarella cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/beefy-weeknight-lasagna-154303.aspx (may not work)

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