Frozen Mojito Slushes
- 1 pint lime sorbet or 1 can lime ade from frozen juice section
- 8 shots light rum
- 1/2 cup mint leaves
- 1 tray ice cubes
- In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice.
- Pulse, then blend on high until lime-mint slush is smooth.
- Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.
lime sorbet, light rum, mint leaves
Taken from www.foodnetwork.com/recipes/rachael-ray/frozen-mojito-slushes-recipe.html (may not work)