Almond Macaroons
- 12 ounces eagle brand sweetened condensed milk
- 1 cup slivered almonds
- 14 ounces coconut
- 12 teaspoon almond extract
- candied cherry
- Combine all ingredients together, except candied cherries and blend well.
- Drop with a teaspoon onto a greased baking sheet, one inch apart.
- Press half a candied cherry on each cookie.
- Bake in 350 oven for 10-15 minutes, or until lightly browned.
condensed milk, almonds, coconut, almond, candied cherry
Taken from www.food.com/recipe/almond-macaroons-351629 (may not work)