Chicken Salad

• 1/2 cup Vinaigrette
• Dijon mustard and hoisin to taste
• 1 pound cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks
• Slivers of red or yellow bell pepper
• Fresh romaine lettuce or spinach, washed

1. Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
2. Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.

vinaigrette, hoisin, chicken, slivers, fresh romaine lettuce

Taken from www.foodnetwork.com/recipes/chicken-salad-recipe0.html (may not work)