Chicken Parmesan

• 2 lb. chicken pieces
• 3 Tbsp. shortening
• 1 (14 1/2 oz.) can tomatoes
• 1/3 c. Heinz 57 sauce
• 1/3 c. Parmesan cheese
• grated Cheddar cheese
• 1/4 c. all-purpose flour
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. sugar
• 1/4 tsp. oregano leaves
• 1/4 lb. Mozzarella cheese, cut into strips

1. Coat chicken with flour, salt and pepper; brown well in shortening.
2. Place chicken in baking dish.
3. Blend any remaining flour mixture with tomatoes; add Heinz 57 sauce, Parmesan cheese, sugar and oregano.
4. Pour over chicken.
5. Bake, covered, at 350u0b0 for 30 minutes.
6. Remove cover; top with cheeses.
7. Bake, uncovered, 25 minutes longer or until chicken is tender.
8. Skim excess fat from sauce.

chicken pieces, shortening, tomatoes, parmesan cheese, cheddar cheese, allpurpose, salt, pepper, sugar, oregano leaves, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261729 (may not work)