Mediterranean Pasta With Sausage

• 1 lb Italian sausage, cooked
• 1 (2 1/4 ounce) cansliced black olives, drained
• 1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
• 1 (16 ounce) package frozen chopped spinach
• 4 cups cooked penne
• nonstick cooking spray
• 3 cups shredded mozzarella cheese, divided

1. Follow cooking directions for italian sausages on package to cook sausage.
2. Stir in sauce, olives, and spinach.
3. Heat through.
4. In a large bowl, combine meat sauce with hot pasta.
5. Toss until well cooked.
6. Coat a 13 x 9 x 2 inch baking dish with cooking spray.
7. Pour half the pasta mixture into dish; top with half of cheese.
8. Repeat.
9. Cover with foil.
10. Bake in a preheated 350* oven for 20 to 25 minutes or until cheese is melted.

italian sausage, black olives, garlic, spinach, penne, nonstick cooking spray, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-pasta-with-sausage-177370 (may not work)