Dutch Spare Ribs And Sauerkraut Recipe

• 3 lbs. spare ribs
• Salt to taste
• Pepper to taste
• Water
• 1 quart. sauerkraut, canned or possibly fresh
• 1/4 c. diced onion
• 1 lg. apple, peeled, cored, and sliced thin
• 3 tbsp. brown sugar

1. Season ribs with salt and pepper, then brown slowly in a heavy skillet.
2. Add in water to a depth of one inch or possibly a little less.
3. Cover and cook over low heat for 1 hour.
4. Spread sauerkraut over ribs.
5. Sprinkle with onion and brown sugar, arranging apple slices on top.
6. Cover and cook slowly for 1 more hour.
7. Serves 6.

salt, pepper, water, sauerkraut, onion, apple, brown sugar

Taken from cookeatshare.com/recipes/dutch-spare-ribs-and-sauerkraut-13534 (may not work)