Tangy Vegetable Dip

• 2/3 cup (150 ml) sour cream
• 2/3 cup (150 ml) mayonnaise
• 1 tsp (5 ml) seasoned salt
• 1 tsp (5 ml) onion flakes
• 1 tsp (5 ml) dill weed or more (fresh is best)
• 3 drops tabasco sauce (or other hot pepper sauce)
• 1/2 tsp (2 ml) Worcestershire sauce
• 1 tsp (5 ml) Accent seasoning
• 1 tbsp (15 ml) chopped parsley

1. Mix all ingredients together well.
2. Serve with cut raw vegetables.

sour cream, mayonnaise, salt, onion, dill, tabasco sauce, worcestershire sauce, accent seasoning, parsley

Taken from online-cookbook.com/goto/cook/rpage/000A20 (may not work)