Peaches & Cream Jello Recipe

• 1 lg. or possibly 2 sm. packs instant peach Jello
• 3 c. miniature marshmallows
• 1 (20 ounce.) can crushed pineapple
• 4 bananas

1. Add in 2 c. boiling water to Jello, stir to dissolve.
2. Then add in 3 c. marshmallows and 2 c. ice water.
3. Partly jell.
4. Stir every once in a while in refrigerator so marshmallows stir in.
5. Add in crushed pineapple (liquid removed and save juice) and sliced bananas to Jello.
6. Put in 13 x 9 inch glass baking dish.
7. When hard, put on topping.

packs instant peach, marshmallows, pineapple, bananas

Taken from cookeatshare.com/recipes/peaches-cream-jello-15502 (may not work)