Baked Macaroni and Cheese

• 6 slices bacon, cooked and crumbled
• 12 cup chopped onion, sauteed until tender
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup milk
• 8 ounces elbow macaroni, cooked and drained
• 3 cups shredded cheddar cheese

1. Combine all ingredients in 2qt greased casserole dish.
2. Toss gently to mix.
3. Bake at 375 for 35-40 minutes.

bacon, onion, cream of mushroom soup, milk, elbow macaroni, cheddar cheese

Taken from www.food.com/recipe/baked-macaroni-and-cheese-126494 (may not work)