Banana Split Bread - ABM

• 1 package yeast, active dry
• 3 cups bread flour
• 2 tablespoons gluten flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 18 teaspoon baking soda
• 13 cup milk, skim, (non fat) powder
• 13 cup walnuts broken
• 1 each eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 medium bananas sliced
• 8 each strawberries frozen, thawed, with liquid
• 13 cup pineapple, canned, crushed drained, reserve juice
• 13 cup pineapple juice reserved, heated
• 1/2 cup chocolate chips
• 4 each maraschino cherries chopped

1. Place ingredients, except chocolate chips and cherries, in pan in order listed.
2. Select white bread setting and press "Start".
3. Add chips and cherries at beep, just before end of kneading.

yeast, bread flour, gluten flour, sugar, salt, baking soda, milk, walnuts, eggs, vegetable oil, vanilla, bananas, strawberries frozen, pineapple, pineapple juice reserved, chocolate chips, maraschino cherries

Taken from recipeland.com/recipe/v/banana-split-bread-abm-4168 (may not work)