Stuffed Ham With Raisin Sauce

• 1 (6 -7 lb) boneless ham (Fully cooked)
• 1 large onion (Chopped)
• 14 cup butter (Cubed)
• 2 cups cornbread stuffing mix
• 1 12 cups pecans (Chopped & toasted)
• 12 cup parsley (Fresh & minced)
• 14 cup egg substitute
• 2 tablespoons mustard
• 12 cup honey
• 2 tablespoons orange juice concentrate
• 12 cup brown sugar (Packed)
• 2 tablespoons flour
• 12 teaspoon ground mustard
• 12 cup raisins
• 1 12 cups water
• 14 cup cider vinegar

1. Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in.
2. circle about 6 inches deep; remove cutout.
3. Cut a 1-1/2 -in.
4. slice from the removed piece; set aside.
5. Continue cutting a 2-1/2-in.
6. tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use).
7. Repeat from opposite end, until a tunnel has been cut through ham.
8. In a skillet, saute onion in butter until tender.
9. In a large bowl, combine the next 5 ingredients.
10. Stir in onion.
11. Stuff ham; cover end openings with reserved ham slices.
12. Place in a shallow roasting pan.
13. Bake, uncovered, at 325 for 1-1/4 hours.
14. In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended.
15. Brush over ham.
16. bake 30 minutes longer or until a meat thermometer reads 140.
17. For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan.
18. Gradually add water and vinegar.
19. Bring to a boil; cook and stir for 1-2 mins or until thickened.
20. Serve with Ham.
21. Yield: 12-14 Servings.

boneless ham, onion, butter, cornbread stuffing mix, pecans, parsley, egg substitute, mustard, honey, orange juice concentrate, brown sugar, flour, ground mustard, raisins, water, cider vinegar

Taken from www.food.com/recipe/stuffed-ham-with-raisin-sauce-152404 (may not work)