Oatmeal Walnut Bread (Bread Machine)

• 1 14 cups water
• 14 cup skim milk powder
• 1 14 teaspoons salt
• 2 tablespoons vegetable oil
• 1 tablespoon liquid honey
• 1 tablespoon molasses
• 2 cups whole wheat flour
• 1 cup all-purpose flour or 1 cup bread flour
• 12 cup quick-cooking oats
• 13 cup chopped walnuts, toasted
• 1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle, press Start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, milk, salt, vegetable oil, liquid honey, molasses, whole wheat flour, flour, oats, walnuts, bread machine yeast

Taken from www.food.com/recipe/oatmeal-walnut-bread-bread-machine-462270 (may not work)