Quick and Creamy Rice Pudding

• 2 Cups, give or take, cooked rice
• 1 can Evaporated milk, 14oz
• 1/4 cup Regular milk, I use 2%
• 1/3 cup Sugar
• 2 tbsp Corn starch
• 1 dash Salt
• 1 dash Vanilla extract
• 1 Nutmeg or cinnamon or both

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick.
2. Stir for 1-2 minutes as it bubbles until very thick.
3. Turn heat off and cover.
4. Eat it hot or cold.
5. Refrigerate

rice, milk, regular milk, sugar, starch, salt, vanilla, nutmeg

Taken from cookpad.com/us/recipes/350593-quick-and-creamy-rice-pudding (may not work)