Pork chops in marmalade sauce recipe

• 4 pork chops
• 4 shallots cut into wedges
• 1 clove garlic, peeled and crushed
• 6 tbsp thin cut low sugar orange marmalade
• 1 tsp English mustard
• 1 orange, juice only
• 200 ml (7fl oz) chicken stock
• 2 tsp fresh sage (optional)

1. Griddle or pan fry the pork chops for approximately 6-8 minutes each side, depending on the thickness, remove and leave covered in a warm place to rest.
2. Remove any excess fat from the pan, add the shallots and garlic, cook over a gentle heat until softened.
3. Add the marmalade, mustard, orange juice and stock, bring to the boil and allow to bubble away until reduced a little.
4. Return the pork chops to the pan and coat with the sauce.
5. Sprinkle with the sage if using.
6. Serve with mashed potato and a watercress salad.

pork chops, shallots, clove garlic, thin, mustard, orange, chicken stock, sage

Taken from www.lovefood.com/guide/recipes/46195/pork-chops-in-marmalade-sauce (may not work)