Crock Pot Low-Fat Pepper Steak

• 1 12 lbs boneless pork loin roast, cut into 1-inch cubes
• 2 medium carrots, cut into pieces
• 1 medium chopped onion
• 2 cups parsnips, cut into cubes
• 4 cups chicken broth
• 1 tablespoon chopped fresh sage leaf
• 2 teaspoons chopped fresh thyme leaves
• 12 teaspoon pepper
• 3 tablespoons all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine, softened

1. Mix first ten ingredients together in your slow cooker.
2. Cover and cook on low for 6 to 7 hours or until pork and vegetables are tender.
3. Mix together flour and margarine.
4. Gradually add to stew and stir until blended.
5. Cover and cook on high for 30 to 45 minutes until sauce thickens.
6. Stir occasionally.

pork loin roast, carrots, onion, parsnips, chicken broth, sage leaf, thyme, pepper, allpurpose, butter

Taken from www.food.com/recipe/crock-pot-low-fat-pepper-steak-50760 (may not work)