Linguine With Broccoli and Feta

• 4 large scallions
• 2 bunches broccoli, stems removed and broken into small florets
• 2 large garlic cloves, minced
• 1 lb linguine
• 8 ounces feta, crumbled
• 12 cup parmesan cheese, grated
• 2 tablespoons vegetable oil
• 12 teaspoon dried thyme
• 18 teaspoon black pepper (to taste)

1. Prepare pasta according to package directions.
2. Steam broccoli, just until tender, but still crisp, about 3 minutes.
3. Heat oil in a large skillet over medium -high heat.
4. Add and saute the garlic and scallions until softened, but not brown, about 1 minute.
5. Add thyme and broccoli and saute 2 minutes more, stirring.
6. Remove from heat and crumble in the feta.
7. Transfer to a large bowl with the hot pasta and toss together.
8. Add the Parmesan cheese and toss again.
9. Season with pepper and serve immediately.

scallions, bunches broccoli, garlic, linguine, feta, parmesan cheese, vegetable oil, thyme, black pepper

Taken from www.food.com/recipe/linguine-with-broccoli-and-feta-238894 (may not work)