Shells With Fresh Tomato Sauce

• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 5 tomatoes, chopped
• 34 cup dry white wine
• 12 bunch fresh basil, finely chopped
• 1 cup sliced mushrooms
• 1 tablespoon chopped fresh marjoram
• salt and pepper
• 12 ounces pasta shells, cooked, warm
• 1 tablespoon grated parmesan cheese

1. Saute onions and garlic in oil until soft.
2. Add tomatoes, wine and basil.
3. Cook over medium heat for 5 minutes.
4. Add mushrooms, marjoram, salt and pepper; cook 5 more minutes.
5. Spoon sauce over pasta and sprinkle with Parmesan cheese.

onion, garlic, olive oil, tomatoes, white wine, fresh basil, mushrooms, fresh marjoram, salt, pasta shells, parmesan cheese

Taken from www.food.com/recipe/shells-with-fresh-tomato-sauce-508618 (may not work)