Ada's Pork Chops Recipe

• 6 x Pork chops A smear of oil
• 1/4 c. Onion soup mix
• 3 ounce Sliced mushrooms
• 2 Tbsp. Flour
• 1 can (6 ounce) (2/3 c.) evaporated lowfat milk Parsley for garnish

1. Trim fat off pork chops.
2. Brown chops in oil in a heavy skillet.
3. Drain off any fat.
4. Mix 1 c. water to onion soup mix.
5. pour over the chops.
6. Cover skillet and simmer till chops are tender (40-45 min).
7. Add in evaporated lowfat milk and mushrooms to pan.
8. Combine flour and 1/4 c. cool water.
9. Blend into pan juices.
10. Cook and stir under low heat till thick and bubbly.
11. Sprinkle with parsley.

oil, onion soup mix, mushrooms, flour, milk

Taken from cookeatshare.com/recipes/ada-s-pork-chops-62434 (may not work)