Lemon-Dijon Green Beans Amandine

• 2 Tbsp. margarine or butter
• 1 lb. fresh green beans, trimmed
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. dill weed
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Melt margarine in large skillet on medium-high heat.
2. Add beans; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in lemon juice, mustard and dill; cook 2 to 3 min.
5. or until heated through, stirring frequently.
6. Sprinkle with nuts.

margarine, fresh green beans, lemon juice, poupon, dill weed

Taken from www.kraftrecipes.com/recipes/lemon-dijon-green-beans-amandine-56735.aspx (may not work)