Turista

• 6 seedless cucumber slices (about 1/4 inch thick)
• 1 ounce silver tequila
• 1 ounce dry vermouth
• 2/3 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 10 small cilantro sprigs
• Ice

1. In a cocktail shaker, muddle the cucumber slices with the tequila.
2. Add the vermouth, lemon juice, Simple Syrup and cilantro and fill the shaker with ice.
3. Shake well and strain into a chilled coupe.

cucumber, tequila, lemon juice, simple syrup, cilantro

Taken from www.foodandwine.com/recipes/turista (may not work)