Joe Beef Cesar

• Lemon wedge
• Old Bay seasoning
• Ice
• 1 1/2 ounces (45 ml) vodka
• Dash of Worcestershire sauce
• Dash of Tabasco sauce
• Finely grated fresh horseradish
• Salt and pepper
• Motts Clamato juice to top up
• fresh shucked oyster, fresh shucked clam, lobster claw, cornichons, poached shrimp, BBQ ribs

1. Rub the lemon wedge around the rim of a large glass, then set the wedge aside.
2. Dip the damp rim in the Old Bay to coat.
3. Add a good amount of ice to the glass, then add the vodka, Worcestershire sauce, Tabasco, horseradish, some salt and pepper, and a squeeze of juice from the lemon wedge.
4. Top up with the Clamato and garnish excessively.

lemon wedge, bay seasoning, vodka, worcestershire sauce, tabasco sauce, horseradish, salt, clamato juice, fresh shucked oyster

Taken from www.epicurious.com/recipes/food/views/joe-beef-cesar-388942 (may not work)