Yellowtail Steak with Aromatic Soy Sauce

• 3 Yellowtail fillets
• 1 clove Garlic, minced
• 1 inch Ginger, minced
• 1/2 stalk Japanese leek, minced
• 1 tbsp Sesame oil
• 3 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 Scallion, thinly sliced

1. Halve the yellowtail fillets.
2. Heat sesame oil in a pan and add the fillets.
3. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
4. In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
5. Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.

clove garlic, ginger, stalk japanese, sesame oil, soy sauce, vinegar, scallion

Taken from cookpad.com/us/recipes/154142-yellowtail-steak-with-aromatic-soy-sauce (may not work)