Groundnut Sauce

• 1 small onions diced
• 1 tablespoon peanut oil
• 1 medium tomatoes sliced
• 2 each jalapeno pepper roasted,
• 2 tablespoons peanut butter
• 1 cup water boiling
• 2 teaspoons arrowroot flour
• 1/4 teaspoon black pepper

1. In a skillet, fry onion in peanut oil.
2. Add tomato and jalapeno and cook 10 minutes, until soft.
3. In a bowl, stir peanut butter, water and arrowroot into a smooth paste.
4. Add peanut paste to skillet.
5. Sprinkle with pepper.

onions, peanut oil, tomatoes, pepper, peanut butter, water boiling, arrowroot flour, black pepper

Taken from recipeland.com/recipe/v/groundnut-sauce-41392 (may not work)