Spanish Sauerkaut Meal

• 1 lb hot dogs or 1 lb sausage or 1 lb rib, etc
• 2 (10 ounce) cans rotel
• 1 (16 ounce) can sauerkraut

1. Put cooked meat (hot dogs, ribs, pork, beef) in casserole pan.
2. Top with sauerkraut.
3. Top with Rotel.
4. Heat 20 minutes at 400F or till real hot.

sausage, sauerkraut

Taken from www.food.com/recipe/spanish-sauerkaut-meal-207990 (may not work)