Chewy Burdock Toast

• 6 cm French baguette
• 30 grams Burdock root
• 10 grams Nuts such as walnuts
• 1/2 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 dash Margarine or butter
• 1 use as much (to taste) Easy melting cheese
• 1 (Vinegar for soaking)

1. If using thin burdock, simply cut slices, but if you're using a thick burdock, first cut it lengthwise in half or fourths, then chop.
2. Let soak in vinegar water.
3. Drain the burdock and lightly rinse with water.
4. Put into a heatproof bowl with 2 tablespoons of water and smooth the surface of the ingredients.
5. Wrap the bowl with plastic wrap and heat in a microwave at 600 W for 2 minutes.
6. Check the hardness of the burdock.
7. If it's too hard, heat some more.
8. Put onto a paper towel to drain.
9. If using large nuts, cut into easy-to-eat chunks.
10. Mix together with the burdock root, mayonnaise, salt and pepper.
11. Cut two slices of bread (each slice should be about 2-3 cm thick) and lightly spread butter or margarine on the surface.
12. Top with the mixture from Step 4 and the cheese.
13. Toast in a toaster oven until the tops are toasted.
14. Enjoy!

baguette, burdock root, walnuts, mayonnaise, salt, margarine, much

Taken from cookpad.com/us/recipes/152322-chewy-burdock-toast (may not work)