A.1. Beef Stew

• 2 Tbsp. oil, divided
• 1 lb. beef top round steak, cut into bite-size pieces King Sooper's 1 lb For $3.77 thru 02/09
• 2 onions, chopped
• 1 green pepper, coarsely chopped
• 1/2 cup beef broth
• 1/4 cup A.1. Original Sauce
• 4 cups hot cooked instant white rice

1. Heat 1 Tbsp.
2. oil in Dutch oven or large deep skillet on medium-high heat.
3. Add meat; cook and stir 4 to 5 min.
4. or until evenly browned.
5. Remove meat from pan; cover to keep warm.
6. Add onions, peppers and remaining oil to pan; cook 2 to 3 min.
7. or until vegetables are crisp-tender, stirring frequently.
8. Stir in broth and meat; bring to boil.
9. Cover; simmer on medium-low heat 1 hour or until meat is tender.
10. Stir in steak sauce.
11. Serve over rice.

oil, beef top round steak, onions, green pepper, beef broth, original sauce, white rice

Taken from www.kraftrecipes.com/recipes/a1-beef-stew-56467.aspx (may not work)