Mini chicken pot pies

• 1 bag of rhodes frozen dinner rolls
• 1 can of sweet peas
• 1 can of sliced carrots
• 2 pkgs of cut up chicken breasts
• 1 jar of three chese alfredo sauce

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

rolls, sweet peas, carrots, pkgs, alfredo sauce

Taken from cookpad.com/us/recipes/354502-mini-chicken-pot-pies (may not work)