Easy Stewed Zucchini With Feta

• 5 -6 zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, I keep the skin on)
• 1 -2 tablespoon olive oil
• 2 teaspoons garlic (I used jarred)
• salt and pepper (to taste)
• 1 (16 ounce) jar chunky salsa (I use medium spiced)
• 8 ounces sliced mushrooms (I used presliced)
• 34 cup feta (medium size crumbles)

1. Wash and cut zucchini (see above).
2. Heat a large fry pan with olive oil and garlic.
3. Add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
4. Add jar of salsa, stir, cover and heat on medium/low until just crisp.
5. Add mush and feta and cook until heated through but still crispy.

zucchini, olive oil, garlic, salt, chunky salsa, mushrooms, feta

Taken from www.food.com/recipe/easy-stewed-zucchini-with-feta-219356 (may not work)