Fettuccine Picante

• 12 cup Pace Picante Sauce
• 12 cup sour cream
• 13 cup grated parmesan cheese
• 8 ounces fettuccine, cooked and drained (about 4 1/2 cups)
• 2 tablespoons chopped fresh cilantro leaves

1. Heat the picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
2. Place the fettuccine and cilantro into a large serving bowl.
3. Add the mixture and toss to coat.
4. Serve with additional picante sauce.

picante sauce, sour cream, parmesan cheese, cilantro

Taken from www.food.com/recipe/fettuccine-picante-496281 (may not work)