Creole Sauce

• 2 tablespoons onions, minced
• 4 tablespoons green bell peppers, minced
• 2 tablespoons butter or 2 tablespoons olive oil
• 2 tomatoes (either fresh or canned)
• 14 cup mushroom, sliced
• 14 cup stuffed olives, sliced
• 2 tablespoons butter or 2 tablespoons meat drippings
• 1 small onion, peeled and chopped
• 2 12 tablespoons flour
• 1 cup beef stock or 1 cup water
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook onion and pepper in butter for five minutes; add tomatoes, mushrooms and olives and cook for two minutes.
2. Add brown sauce, salt and peppr.
3. Heat to boiling and serve hot.
4. For the brown sauce: melt fat, add onion and cook until golden.
5. Blend in flour, continue to brown until flour reaches desired color.
6. Add stock or water gradually; season and boil for 3 minutes, stirring constantly.

onions, green bell peppers, butter, tomatoes, mushroom, olives, butter, onion, flour, beef stock, salt, pepper

Taken from www.food.com/recipe/creole-sauce-314848 (may not work)