Stanley Screamer

• 6 mint sprigs, plus 1 sprig for garnish
• 1/2 ounce Simple Syrup
• 1 1/2 ounces light rum
• 1/2 ounce Midori
• 1/2 ounce pineapple juice
• 1/2 ounce fresh orange juice
• 1/4 ounce fresh lime juice
• Ice
• 2 ounces chilled club soda

1. In a cocktail shaker, muddle the 6 mint sprigs and the Simple Syrup.
2. Add the rum, Midori, juices and ice; shake well.
3. Strain into an ice-filled highball glass.
4. Top with the soda and the mint garnish.

mint sprigs, simple syrup, light rum, midori, pineapple juice, orange juice, lime juice, club soda

Taken from www.foodandwine.com/recipes/stanley-screamer-cocktails-2006 (may not work)