Apricot Cloud Recipe

• 1 1/2 c. heavy cream
• 2 Tbsp. granular sugar substitute
• 2 jar no-sugar-added apricot baby food and mixed fruit baby food - (16 ounce ea)

1. With an electric mixer on medium, beat cream and sugar substitute till soft peaks form.
2. Mix in baby food.
3. Divide among dessert glasses.
4. Refrigerateat least 1 hour.
5. This recipe yields 6 servings.
6. Description: "Believe it or possibly not, baby food is the secret in this creamy, indulgent dessert known in England as a "fool."
7. For best texture, refrigeratebefore serving."

heavy cream, granular sugar substitute, sugar

Taken from cookeatshare.com/recipes/apricot-cloud-68728 (may not work)