Honey Lemon-Drop Martini

• 1/2 cup honey
• 1/2 cup warm water
• 1 cup fresh lemon juice (5 to 6 lemons)
• One-half 750-milliliter bottle vodka or gin (14 ounces)
• Lemon wheels, for garnish

1. For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat.
2. Bring to a simmer and stir until dissolved, about 1 minute.
3. Cool and store in an airtight container for up to 2 weeks.
4. For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher.
5. Wrap and refrigerate until chilled, 3 to 4 hours.
6. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

honey, water, lemon juice, vodka, lemon wheels

Taken from www.foodnetwork.com/recipes/honey-lemon-drop-martini-recipe.html (may not work)