Wing Dingers

• 40 whole chicken wings
• 2 cups packed brown sugar
• 2 cups hot sauce
• 34 cup butter (cubed)
• 2 tablespoons cider vinegar
• 14 cup sugar
• 12 cup italian seasoning
• 14 cup rosemary (crushed)
• 14 cup paprika
• 14 cup chili powder
• 14 cup pepper
• 2 tablespoons cayenne pepper

1. cut chicken wings into 3 sections, discard wing tip, set aside.
2. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil.
3. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through.
4. cool in a gallon size resealable plastic bag.
5. combine sugar, seasonings and 1 cup of sauce.
6. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.

chicken, brown sugar, hot sauce, butter, cider vinegar, sugar, italian seasoning, rosemary, paprika, chili powder, pepper, cayenne pepper

Taken from www.food.com/recipe/wing-dingers-474111 (may not work)