Baked Round Steak Recipe

• 1/4 lb butter
• 2 lb round steak, 1 inch thick
• 1 sm can mushrooms, liquid removed
• 1 env dry onion soup mix

1. Spread butter on steak.
2. Sprinkle mushrooms over steak; cover with soup mix.
3. Wrap in 2 thicknesses of foil; place in covered roaster with rack.
4. Bake at 325 for 2 hrs.
5. Makes 6 - 8 servings.

butter, mushrooms, env dry onion soup

Taken from cookeatshare.com/recipes/baked-round-steak-75538 (may not work)