Shrimp Shumai Dumplings

• 150 grams Shrimp
• 150 grams Minced pork
• 3 Shiitake mushrooms
• 1/2 large Onion or Japanese leek
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 1 tsp Salt
• 1 tbsp Soy sauce
• 1 bag Shumai skins

1. Prepare the shrimp and then mince in a food processor.
2. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
3. Place the mixture in the center of the shumai skins and wrap it up.
4. Place in a steaming basket and steam for 8-10 minutes over high heat.
5. Fried Gyoza.
6. Standard Sweet & Sour Pork.
7. Shrimp & Mayonnaise with Ra-Yu Oil.
8. Shrimp Spring Rolls.
9. Mapo Tofu.
10. Tender Boiled Pork.

shrimp, pork, shiitake mushrooms, onion, sesame oil, sugar, salt, soy sauce, skins

Taken from cookpad.com/us/recipes/152528-shrimp-shumai-dumplings (may not work)