Citrus Marinade and Salsa (For Chicken or Fish)

• 1/4 cup lemon juice
• 2 tablespoons sherry dry
• 2 tablespoons olive oil
• 1/2 teaspoon oregano crushed
• 1/4 teaspoon garlic salt
• 1 medium tomatoes chopped
• 1 each scallions, spring or green onions
• 1/4 cup olives pitted, ripe, sliced
• 1 tablespoon parsley leaves snipped
• 1 tablespoon almonds slivered

1. For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.
2. Set aside 2 tablespoons.
3. Pour remaining into a plastic bag in a bowl; add chicken or fish.

lemon juice, sherry dry, olive oil, oregano, garlic salt, tomatoes, scallions, olives, parsley, almonds slivered

Taken from recipeland.com/recipe/v/citrus-marinade-salsa-for-chick-45368 (may not work)