Kale And Quinoa Patties With Herb Dipping Sauce

• Patties:
• 2 tablespoons olive oil, divided
• 1/2 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 1/2 cups stemmed and chopped kale
• 1 1/4 cups cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/2 cup Italian bread crumbs
• 1/4 cup cooked lentils
• 2 eggs, beaten
• 1 tablespoon chopped parsley
• salt and ground black pepper to taste
• Sauce:
• 3 tablespoons mayonnaise
• 6 fresh basil leaves, chopped
• 1 tablespoon chopped parsley
• 2 teaspoons dried dill weed
• 1 teaspoon lemon juice
• salt and ground black pepper to taste

1. Heat 1 tablespoon oil in a large cast iron skillet over medium heat. Cook onion and garlic, stirring frequently, until translucent, about 4 minutes. Add kale; cook until wilted, 4 to 5 minutes.
2. Place quinoa, feta cheese, bread crumbs, lentils, eggs, 1 tablespoon parsley, salt, and pepper in a large bowl. Mix to fully combine. Mix in the kale mixture. Form into patties by hand.
3. Heat the remaining 1 tablespoon oil in a skillet over medium heat. Cook the patties, covered, until golden brown, about 5 minutes per side.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer the skillet to the oven; broil the patties until top is crispy, 3 to 5 minutes.
5. Combine mayonnaise, basil, 1 tablespoon parsley, dill, lemon juice, salt, and pepper in bowl to make the sauce. Dollop onto the patties and serve.

olive oil, onion, clove garlic, kale, quinoa, feta cheese, italian bread crumbs, eggs, parsley, salt, mayonnaise, fresh basil, parsley, dill weed, lemon juice, salt

Taken from www.allrecipes.com/recipe/258906/kale-and-quinoa-patties-with-herb-dipping-sauce/ (may not work)