Curried Coleslaw with Green Onions and Currants

• 1/2 cup light mayonnaise
• 2 tablespoons fresh lime juice
• 1 tablespoon curry powder
• 5 cups thinly sliced green cabbage (from about 1/2 large head)
• 2 carrots, peeled, coarsely grated
• 2 green onions, thinly sliced
• 2 tablespoons dried currants
• 1 small jalapeno chili, seeded, minced

1. Whisk mayonnaise, lime juice, and curry powder in large bowl to blend.
2. Add cabbage, carrots, green onions, currants, and jalapeno and toss to blend.
3. Season to taste with salt and pepper.
4. (Can be prepared 2 hours ahead.
5. Cover and refrigerate.
6. Toss before serving.)

light mayonnaise, lime juice, curry powder, green cabbage, carrots, green onions, currants, jalapeno chili

Taken from www.epicurious.com/recipes/food/views/curried-coleslaw-with-green-onions-and-currants-106825 (may not work)