Spicy Fruit Compote
- 1 x cinnamon sticks
- 6 each cloves whole
- 1/4 cup sugar
- 1/2 cup port wine
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 package mixed dried fruit
- 2 each bananas sliced
- Tie cinnamon stick and cloves in cheesecloth bag.
- Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
- Stir in dried fruit.
- Heat to boiling; reduce heat.
- Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
- Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
- Stir bananas into fruit mixture until coated wit syrup.
- Drain fruit, reserving syrup.
- Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired.
cinnamon sticks, sugar, port wine, water, lemon juice, bananas
Taken from recipeland.com/recipe/v/spicy-fruit-compote-39745 (may not work)