Spicy Fruit Compote

• 1 x cinnamon sticks
• 6 each cloves whole
• 1/4 cup sugar
• 1/2 cup port wine
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 package mixed dried fruit
• 2 each bananas sliced

1. Tie cinnamon stick and cloves in cheesecloth bag.
2. Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
3. Stir in dried fruit.
4. Heat to boiling; reduce heat.
5. Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
6. Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
7. Stir bananas into fruit mixture until coated wit syrup.
8. Drain fruit, reserving syrup.
9. Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired.

cinnamon sticks, sugar, port wine, water, lemon juice, bananas

Taken from recipeland.com/recipe/v/spicy-fruit-compote-39745 (may not work)