Shredded Vegetable and Meat Soup

• 14 lb shredded pork
• 12 cup canned bamboo shoot, shredded
• 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded
• 1 teaspoon sherry wine
• 2 teaspoons light soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 2 teaspoons salt
• 6 cups broth
• 12 teaspoon ginger juice (purchse bottled in asian markets)

1. Mix meat with light soy sauce, cornstarch, sesame oil, and sherry.
2. Boil broth.
3. Add salt and ginger juice.
4. Add vegetables for 3 minutes and then meat mixture for 3 more minutes.
5. Serve hot.

pork, bamboo shoot, chinese mushrooms, sherry wine, soy sauce, cornstarch, sesame oil, salt, broth, ginger juice

Taken from www.food.com/recipe/shredded-vegetable-and-meat-soup-365772 (may not work)