Hot Clam Dip I Recipe

• 2 (7 1/2 ounce.) cans chopped clams with juice
• 1 c. Progresso Italian bread crumbs
• 1/2 c. melted butter
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley, minced fine
• 1/2 teaspoon garlic pwdr
• 1/2 c. Parmesan cheese, grated
• 8 ounce. Mozzarella cheese, grated

1. Mix together all ingredients except cheese, in oven-proof serving dish (pie plate).
2. Sprinkle with grated Parmesan and top with shredded Mozzarella.
3. Bake in 350 degree oven, 15 min or possibly till lightly browned.
4. Serve with crackers and little chunks of Italian bread.

with juice, progresso italian bread crumbs, butter, oregano, parsley, garlic, parmesan cheese, mozzarella cheese

Taken from cookeatshare.com/recipes/hot-clam-dip-i-2069 (may not work)