Avocado Shrimp Cocktail Recipe

• Note: In Mexico, saltine crackers are often served with seafood cocktails like this Makes: 4 to 6 servings
• 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
• 1/3 c. tequila
• 3 Tbsp. lime juice
• 1/3 c. finely minced onion, rinsed and liquid removed
• 1/3 c. minced fresh cilantro
• 2 x to 3 tsp. chopped fresh jalapeno chili
• 2 x hard-ripe avocados (1 to 1 1/4 pound
• 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed Kosher or possibly regular salt Lime wedges Tortilla chips or possibly saltine crackers

1. 1.
2. In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 tsp.
3. chili.
4. 2.
5. Pit and peel avocados; cut into 1/2 inch cubes.
6. Add in avocados and shrimp to cocktail mix.
7. Mix gently and add in salt and more chili to taste.
8. 3.
9. If you like, rub rims of 4 to 6 margarita or possibly martini glasses with a lime wedge.
10. Immediately dip into a dish filled with 1/4 inch kosher salt.
11. 4.
12. Spoon avocado-shrimp cocktail equally into glasses.
13. Garnish with lime wedges and serve with tortilla chips.

in mexico, tomato, tequila, lime juice, onion, fresh cilantro, jalapeno chili, avocados, shrimp

Taken from cookeatshare.com/recipes/avocado-shrimp-cocktail-72548 (may not work)